This comforting "Tarte au Sucre" comes straight from the North of France, where it's cherished in family homes but still surprisingly underappreciated outside the region. Soft, warm, and filled with a creamy caramelized center, perfect for breakfast.

Looking for a classic and foolproof dessert? The Normandy Apple Tart is a timeless favorite, combining a crunchy sweet pastry with tender, c

First recipe to gently welcome autumn with a chocolate a chesnut cream soufflé, served with roasted pear in maple syrup !

Master the step-by-step process of creating a homemade and simple yet incredibly addictive recipe: the classic cherry clafoutis.

A rustic yet indulgent treat: buttery shortbread cookies filled with rich chocolate ganache and a delicate pear compote. Simple & homemade

A rustic yet elegant dessert: light and airy choux pastry vanilla ice cream & craquelin. The perfect balance of textures

For this Valentine's Day, indulge in a dessert made to share: a light and airy Savoie cake with exotic mango and coconut flavors.

Master the step-by-step process of creating a homemade galette with buttery puff pastry, vibrant lemon flavors, and a modern frangipane

Master the step-by-step process of creating a homemade galette with buttery puff pastry, vibrant lemon flavors, and a modern frangipane

This recipe will delight you in early autumn. If you love fruit and want to comfort yourself with a family tart, this article is for you !

Simple and yummy dessert for Valentine's day. Strawberries & white chocolate is a perfect combo to delight you beloved.

This pastry is without doubt the most complete pastry in terms of techniques. Puff pastry, choux, custard cream, caramel.

If you are a chocolate and choux pastry fan, this recipe will please your loved ones. Learn how to make French éclairs with homemade fondant

A perfect pie recipe for your loved ones. Share this crusty and light galette des rois, with frangipane (almond cream), puff pastry.

For an after-school snack or simply as a dessert, this tart tatin will delight your entire table. Light & crusty, test it as a beginner !

How to please your loved ones for Christmas ? This chocolate tart will delight your entire table. Here is the perfect recipe for winter.

Praliné is a common term in French techniques to define a sugary paste composed of roasted nuts. Pastry chefs usually use praliné in pastry

How to bake a simple and sweet brioche, the perfect buttery dough for a French breakfast. Use this recipe for buns or braided bread.

Do you know the key steps to succeed your brioche, puff pastry, croissants ? Discover the different types of viennoiseries & techniques.

How to bake a simple and sweet lemon cake with comfit fruits. Soft and soak with lemon syrup, with freshly grated lemon zest.