Techniques & french baking

TECHNIQUES

The quintessence of greed : a praliné

Praliné is a common term in French techniques to define a sugary paste composed of roasted nuts. Pastry chefs usually use praliné in pastry

Tips I wish I knew : how to make homemade viennoiseries

Do you know the key steps to succeed your brioche, puff pastry, croissants ? Discover the different types of viennoiseries & techniques.

Fundamental gestures for French pastry making : all the techniques

When you start baking, you don't necessarily know where to start. That's why I decided to write an article on the fundamental techniques.

How to be organized when you bake?

Let's talk about two current topics : recipes notebook & backward scheduling. These two subjects are key points to achieve a recipe.