This comforting "Tarte au Sucre" comes straight from the North of France, where it's cherished in family homes but still surprisingly underappreciated outside the region. Soft, warm, and filled with a creamy caramelized center, perfect for breakfast.

Looking for a classic and foolproof dessert? The Normandy Apple Tart is a timeless favorite, combining a crunchy sweet pastry with tender, c

First recipe to gently welcome autumn with a chocolate a chesnut cream soufflé, served with roasted pear in maple syrup !