I help people learn new skills on Udemy and more particularly french techniques.

Aware of the difficulty to find the real secrets and recipes of the best French chefs, I decided to share all the knowledge I've accumulated over ten years.

 

Whether it is in the baking, the structure, the visual/presentation, the texture of a cream, the balance of flavours and textures, I have managed to gather the best advices and techniques to reproduce the best French pastries at home.