In a rush to prepare tonight's dinner ? I got u !
With this simple recipe, you will delight your beloved for sure. Strawberry feat white chocolate is the perfect combo for tonight. In a verrine or a big bowl to share, feel free to interpret this recipe in your own way.
The key word: enjoy yourself
This recipe is for 2 people
Time required : 40 min
Baking time : 30 min
Resting time : 3 h
DIRECTIONS
Chocolate ganache :
50 g white chocolate
110 g liquid cream (30% fat) (1)
110 g cold liquid cream (30% fat) (2)
1/2 gelatin leaf
1/2 vanilla pod
Boil the cream with the vanilla bean
Pour the boiling cream over the white chocolate
Add half a sheet of gelatin previously hydrated in a bowl of water. Don't forget to wring out the gelatin sheet
Mix with a spatula until the chocolate is completely melted
Pour the cold liquid cream and mix
Let stand in the fridge for 3 hours
Remove the thickened mixture from the fridge and whisk until the ganache is firm but airy.
Keep it in the fridge until ready to serve.
Strawberries coulis :
300 g strawberries
50 g water
40 g sugar
1/2 gelatin leaf
Make a sugar syrup: put the water and sugar in a saucepan
Melt the sugar and let it boil slightly (medium heat)
Add the strawberries (cut in half) and cook until you get a compote
Remove from heat and add half a sheet of gelatin previously hydrated in a bowl of water. Don't forget to wring out the gelatin sheet
Mix and blend the compote
Pour the coulis into a bowl and let it rest for 1 hour in the fridge
Almond crumble :
50 g butter
50 g flour
50 g sugar
20 g almond
Soften the butter in the microwave for 30 seconds
Cut almonds into small pieces
Mix sugar, flour, soft butter and chopped almonds in a bowl
The texture of the mixture should be crumbly, like a crumble
Pour the crumble on a baking sheet
Put in the oven at 180°C / 356°F for 30 min
Assembling :
100 g strawberries
In a verrine or a bowl to share:
Put strawberry coulis in the bottom. There should be more coulis than ganache to have a good balance of taste.
Add diced strawberries
Cover with white chocolate ganache
Sprinkle with almond crumble
Enjoy!
Now that you know how to make this Valentine's dessert, please tag me on Instagram to show me your creation (@theparisbest_baking). I would be so glad to give you my feedback and share it with the community !
See you soon on The Paris-Best
Lea from The Paris-Best