The cherry, undoubtedly the signature fruit of summer, both fresh and indulgent. Today, I decided to make a simple yet incredibly addictive recipe: the classic cherry clafoutis.
Grab your ingredients and let’s dive into making this easy cake :
This recipe is for 2 people
Time required : 45min
Preparation time : 15min
Baking time : 30min
Cake
250g cherries
100g flour
60g sugar
2 eggs
200ml milk
40g butter + 5g for greasing
½ vanilla bean
DIRECTIONS
Melt the butter and mix it with the eggs.
Add the sugar and flour, stirring until you get a smooth batter.
Heat the milk with the vanilla bean and pour it into the batter.
Pit the cherries and place them at the bottom of a buttered 16cm mold.
Pour the batter over the cherries and bake at 190°C (375°F) for 30-40 minutes.
Once out of the oven, you can sprinkle the clafoutis with powdered sugar.
You can use any type of fruit (except citrus) to make a clafoutis, depending on the season. I recommend letting the cake cool before serving. Enjoy!
Now that you know how to make these beautiful cake, please tag me on Instagram to show me your creation (@theparisbest). I would be so glad to give you my feedback and share it with the community !
See you soon on The Paris-Best
Lea from The Paris-Best
Comments