This recipe will delight you in early autumn. If you love fruit and want to comfort yourself with a family tart, this article is for you !

Simple and yummy dessert for Valentine's day. Strawberries & white chocolate is a perfect combo to delight you beloved.

This pastry is without doubt the most complete pastry in terms of techniques. Puff pastry, choux, custard cream, caramel.

If you are a chocolate and choux pastry fan, this recipe will please your loved ones. Learn how to make French éclairs with homemade fondant

A perfect pie recipe for your loved ones. Share this crusty and light galette des rois, with frangipane (almond cream), puff pastry.

For an after-school snack or simply as a dessert, this tart tatin will delight your entire table. Light & crusty, test it as a beginner !

How to please your loved ones for Christmas ? This chocolate tart will delight your entire table. Here is the perfect recipe for winter.

Praliné is a common term in French techniques to define a sugary paste composed of roasted nuts. Pastry chefs usually use praliné in pastry

A simple French pastry recipe : the classic Paris-Brest. How to combine a praliné cream with choux. What a yummy pastry !

How to bake a simple and sweet brioche, the perfect buttery dough for a French breakfast. Use this recipe for buns or braided bread.

Do you know the key steps to succeed your brioche, puff pastry, croissants ? Discover the different types of viennoiseries & techniques.

How to bake a simple and sweet lemon cake with comfit fruits. Soft and soak with lemon syrup, with freshly grated lemon zest.

This tart/pie is easy-to-make for spring and summer time. Strawberries and rhubarb is a perfect combo in pastry making.

Do you want an easy recipe to impress your friends and family? Here is a quick and easy recipe to make a Vanilla cake. Even for beginners.

When you start baking, you don't necessarily know where to start. That's why I decided to write an article on the fundamental techniques.

What if I share with you the perfect cross season pastry. This is a good training if you want to make brioche and pastry cream.

Let's talk about two current topics : recipes notebook & backward scheduling. These two subjects are key points to achieve a recipe.

Discover high-end pastries to understand the secrets behind original creations. Here's the full recipe of Cyril Lignac's "Noisette/Hazelnut"

What if I reduce the amount of sugar in my cake, does it change something ? The answer is YES ! Discover why.

A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.