This comforting "Tarte au Sucre" comes straight from the North of France, where it's cherished in family homes but still surprisingly underappreciated outside the region. Soft, warm, and filled with a creamy caramelized center, perfect for breakfast.

Looking for a classic and foolproof dessert? The Normandy Apple Tart is a timeless favorite, combining a crunchy sweet pastry with tender, c

This recipe will delight you in early autumn. If you love fruit and want to comfort yourself with a family tart, this article is for you !

What if I share with you the perfect cross season pastry. This is a good training if you want to make brioche and pastry cream.