Few desserts manage to be both simple and indulgent, but this riz au lait strikes the perfect balance. With its silky texture and just the right touch of sweetness, it’s the ultimate comfort food for any occasion. Whether you're an experienced cook or just starting out, this recipe is easy to follow and uses only a handful of ingredients to create a dessert that feels like a warm hug in a bowl.
Ideal for cozy evenings or when you're short on time but still want something homemade, this riz au lait will quickly become a favorite. So, grab your ingredients and let’s dive into making this classic treat!
This recipe is for 2 people
Time required : 2h30min
Baking time : 35-40min
Resting time : 3h
Rice :
100g round rice
250g whole milk
1/2 vanilla pod
20g sugar
50g liquid cream (30% fat)
Caramel :
80g sugar
80g liquid cream (30% fat)
30g salted butter
Caramelized rice :
20g puffed rice
20g sugar
5g butter
DIRECTIONS
Prepare the Rice:
Blanch the rice: bring it to a boil in water, then drain using a fine sieve or strainer.
Cook the Rice:
In a saucepan, combine the rice with milk, vanilla, and sugar.
Simmer gently over low heat for about 10 -15 minutes, stirring occasionally, until the rice is tender and creamy.
Transfer the cooked rice to a bowl and let it cool in the fridge for at least 4 hours.
Make the Whipped Cream:
Whip the heavy cream until it’s firm yet airy, maintaining a mousse-like texture.
Gently fold the whipped cream into the rice to create a creamy and light riz au lait.
Prepare the Caramel Sauce:
In a dry pan, make a dry caramel (at medium heat) by heating sugar until it melts and reaches a deep amber color.
Carefully add the butter, stirring until fully incorporated.
Slowly drizzle in the heavy cream while stirring continuously with a spatula to avoid splattering.
Optional Garnish for Texture:
Caramelize puffed rice (and optionally some nuts) in a caramel to add a crunchy topping.
Assembly:
Ensure all elements are cold before plating for better consistency.
To serve, you create a small well in the riz au lait and pour in some caramel sauce.
Garnish with the caramelized puffed rice and nuts if desired.
Enjoy your creamy, textured, and comforting riz au lait !
Now that you know how to make these beautiful tarts, please tag me on Instagram to show me your creation (@theparisbest). I would be so glad to give you my feedback and share it with the community !
See you soon on The Paris-Best
Lea from The Paris-Best
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