Learn how to make the perfect creamy and light rice pudding with a rich caramel sauce. An easy, comforting dessert recipe even for beginners

Praliné is a common term in French techniques to define a sugary paste composed of roasted nuts. Pastry chefs usually use praliné in pastry

I give you 5 fillings recipes to make real french macarons. For raspberry, pistachio, chocolate, caramel, lemon or fruits macarons.

Discover the Cikara, a mix of lime, citrus, caramel and meringue.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.