Chocolate - Which baking chocolate is best ? All about cocoa & chocolate
Every pastry chef perfectly master chocolate. Let's learn the basics about cocoa and how to choose the best chocolate for your recipes.
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Lea from The Paris-Best
Feb 16, 20204 min read
Salt - Why do baking recipes need salt ?
You'll understand that salt is actually very important when used in baking.
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Lea from The Paris-Best
Feb 14, 20203 min read
How to make French pastries - Biscuits & cake
In this article, I will detail and explain which elements distinguish “biscuits” from each other.
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Lea from The Paris-Best
Feb 3, 20204 min read
Orgasmic French Pastries - Entremet #1 by Carl Marletti
Discover the Cikara, a mix of lime, citrus, caramel and meringue.
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Lea from The Paris-Best
Feb 2, 20204 min read
Flour - What is pastry flour made of ?
Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.
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Lea from The Paris-Best
Dec 28, 20196 min read
What are the main tools & ustensils you need if you want to bake like a pro ?
Is the type of equipment really important for baking?
The quality of the material used will strongly influence the result of your cakes.
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Lea from The Paris-Best
Dec 2, 20193 min read
Orgasmic French pastries - Chocolate tart
Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.
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Lea from The Paris-Best
Nov 29, 20194 min read
Caramel - Never burned, always mastered
Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.
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