Every pastry chef perfectly master chocolate. Let's learn the basics about cocoa and how to choose the best chocolate for your recipes.

You'll understand that salt is actually very important when used in baking.

In this article, I will detail and explain which elements distinguish “biscuits” from each other.

Discover the Cikara, a mix of lime, citrus, caramel and meringue.

Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.

Is the type of equipment really important for baking? The quality of the material used will strongly influence the result of your cakes.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.