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Sugar - What's the best sugar for your pastries ?
What if I reduce the amount of sugar in my cake, does it change something ? The answer is YES ! Discover why.
Lea from The Paris-Best
Jul 6, 20209 min read
86 views


Complete list of unhealthy and healthy pastries
Fat and sugar are central to the concerns of healthy pastry making. How glycemic index, saturated fat, sodium influence pastry's balance.
Lea from The Paris-Best
Apr 18, 20205 min read
5,623 views


Caramel - Never burned, always mastered
Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.
Lea from The Paris-Best
Nov 29, 20194 min read
153 views
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