Lea from The Paris-BestJul 6, 20209 min readSugar - What's the best sugar for your pastries ? What if I reduce the amount of sugar in my cake, does it change something ? The answer is YES ! Discover why.
Lea from The Paris-BestApr 17, 20205 min readComplete list of unhealthy and healthy pastriesFat and sugar are central to the concerns of healthy pastry making. How glycemic index, saturated fat, sodium influence pastry's balance.
Lea from The Paris-BestNov 29, 20194 min readCaramel - Never burned, always mastered Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.
