This pastry is without doubt the most complete pastry in terms of techniques. Puff pastry, choux, custard cream, caramel.

If you are a chocolate and choux pastry fan, this recipe will please your loved ones. Learn how to make French éclairs with homemade fondant

A perfect pie recipe for your loved ones. Share this crusty and light galette des rois, with frangipane (almond cream), puff pastry.

How to please your loved ones for Christmas ? This chocolate tart will delight your entire table. Here is the perfect recipe for winter.

A simple French pastry recipe : the classic Paris-Brest. How to combine a praliné cream with choux. What a yummy pastry !

How to bake a simple and sweet lemon cake with comfit fruits. Soft and soak with lemon syrup, with freshly grated lemon zest.

This tart/pie is easy-to-make for spring and summer time. Strawberries and rhubarb is a perfect combo in pastry making.

These cakes are delicious and easy-to-make. Enjoy these french pastries recipes: Hazelnuts financier, lemon jelly roll, Bourdaloue tart

Do you want an easy recipe to impress your friends and family? Here is a quick and easy recipe to make a Vanilla cake. Even for beginners.

In this article, I will detail and explain which elements distinguish “biscuits” from each other.

Discover the Cikara, a mix of lime, citrus, caramel and meringue.

Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.

I've chosen 10 quotes from French pastry chefs to reflect their culture, their mindset and to inspire you to create your next pastries.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?

Is the type of equipment really important for baking? The quality of the material used will strongly influence the result of your cakes.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.