A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.

95 % percent of failures are related to texture. 5% are related to taste balance. Here is a short list of 5 common mistakes in baking

Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.

Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?

Is the type of equipment really important for baking? The quality of the material used will strongly influence the result of your cakes.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.