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French baking recipes : Vanilla cake
Do you want an easy recipe to impress your friends and family? Here is a quick and easy recipe to make a Vanilla cake. Even for beginners.
Lea from The Paris-Best
Feb 9, 20213 min read
18 views


Fundamental gestures for French pastry making : all the techniques
When you start baking, you don't necessarily know where to start. That's why I decided to write an article on the fundamental techniques.
Lea from The Paris-Best
Jan 19, 20214 min read
660 views


How to be organized when you bake?
Let's talk about two current topics : recipes notebook & backward scheduling. These two subjects are key points to achieve a recipe.
Lea from The Paris-Best
Dec 1, 20206 min read
22 views


How to make French pastries - Genoise
A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.
Lea from The Paris-Best
Jun 24, 20202 min read
15 views


5 most common mistakes in baking & how to handle them ?
95 % percent of failures are related to texture. 5% are related to taste balance. Here is a short list of 5 common mistakes in baking
Lea from The Paris-Best
Mar 10, 20204 min read
24 views


French baking recipes : choux à la crème (cream puffs)
Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.
Lea from The Paris-Best
Feb 3, 20204 min read
64 views


Flour - What is pastry flour made of ?
Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.
Lea from The Paris-Best
Feb 2, 20204 min read
66 views


French baking recipes : how to master croissants
Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?
Lea from The Paris-Best
Jan 13, 20204 min read
46 views


What are the main tools & ustensils you need if you want to bake like a pro ?
Is the type of equipment really important for baking?
The quality of the material used will strongly influence the result of your cakes.
Lea from The Paris-Best
Dec 28, 20196 min read
51 views


Orgasmic French pastries - Chocolate tart
Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.
Lea from The Paris-Best
Dec 2, 20193 min read
34 views


Caramel - Never burned, always mastered
Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.
Lea from The Paris-Best
Nov 29, 20194 min read
153 views
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