Is the type of equipment really important for baking? The quality of the material used will strongly influence the result of your cakes.

"Making a quality pastry is also thinking about the planet." Discover the story of Claire Damon, one of my favourite french pastry chefs.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.