Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.

I've chosen 10 quotes from French pastry chefs to reflect their culture, their mindset and to inspire you to create your next pastries.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?

Is the type of equipment really important for baking? The quality of the material used will strongly influence the result of your cakes.

"Making a quality pastry is also thinking about the planet." Discover the story of Claire Damon, one of my favourite french pastry chefs.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.

Sugar is probably one of the most technical elements to master. I will explain as clearly as possible the process of caramelisation.