What if I share with you the perfect cross season pastry. This is a good training if you want to make brioche and pastry cream.

Discover high-end pastries to understand the secrets behind original creations. Here's the full recipe of Cyril Lignac's "Noisette/Hazelnut"

Originally from Britain, the Kouign amann is a buttery sweet, crispy and soft cake at the same . Here is the full recipe from Cyril Lignac.

A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.

Today, I want to share with you one specific recipe. This flan is considered to be one of the three best custard tart in Paris.

It is a traditional French dessert reworked in a very subtle and clever way. A mix between lightness and delicacy. Dicover the full recipe

Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?