Discover high-end pastries to understand the secrets behind original creations. Here's the full recipe of Cyril Lignac's "Noisette/Hazelnut"

Originally from Britain, the Kouign amann is a buttery sweet, crispy and soft cake at the same . Here is the full recipe from Cyril Lignac.

A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.

Very important to add smoothness and freshness to a cake, creams are in a way the major asset of a dessert.

I give you 5 fillings recipes to make real french macarons. For raspberry, pistachio, chocolate, caramel, lemon or fruits macarons.

Today, I want to share with you one specific recipe. This flan is considered to be one of the three best custard tart in Paris.

It is a traditional French dessert reworked in a very subtle and clever way. A mix between lightness and delicacy. Dicover the full recipe

In this article, I will detail and explain which elements distinguish “biscuits” from each other.

Discover the Cikara, a mix of lime, citrus, caramel and meringue.

Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.

I've chosen 10 quotes from French pastry chefs to reflect their culture, their mindset and to inspire you to create your next pastries.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?

"Making a quality pastry is also thinking about the planet." Discover the story of Claire Damon, one of my favourite french pastry chefs.

Discover high-end pastries to understand the secrets behind original creations : Philippe Conticini's praline-chocolate tart.