How to bake a simple and sweet brioche, the perfect buttery dough for a French breakfast. Use this recipe for buns or braided bread.

Do you know the key steps to succeed your brioche, puff pastry, croissants ? Discover the different types of viennoiseries & techniques.

Originally from Britain, the Kouign amann is a buttery sweet, crispy and soft cake at the same . Here is the full recipe from Cyril Lignac.