Let's talk about two current topics : recipes notebook & backward scheduling. These two subjects are key points to achieve a recipe.

Discover high-end pastries to understand the secrets behind original creations. Here's the full recipe of Cyril Lignac's "Noisette/Hazelnut"

What if I reduce the amount of sugar in my cake, does it change something ? The answer is YES ! Discover why.

A good sponge cake should be very soft and light. He is a full and simple recipe to make sure your sponge cake or genoise is good.

Very important to add smoothness and freshness to a cake, creams are in a way the major asset of a dessert.

I give you 5 fillings recipes to make real french macarons. For raspberry, pistachio, chocolate, caramel, lemon or fruits macarons.

Today, I want to share with you one specific recipe. This flan is considered to be one of the three best custard tart in Paris.

The quality of hens' eggs depends entirely on their feed. Knowing raw materials is crucial if you want to make high-end pastries.

Fat and sugar are central to the concerns of healthy pastry making. How glycemic index, saturated fat, sodium influence pastry's balance.

Have you ever asked yourself : What can I bake with ...? Here is a list of my best combinaisons if you want to bake delicious fruit pastries

It is a traditional French dessert reworked in a very subtle and clever way. A mix between lightness and delicacy. Dicover the full recipe

95 % percent of failures are related to texture. 5% are related to taste balance. Here is a short list of 5 common mistakes in baking

Every pastry chef perfectly master chocolate. Let's learn the basics about cocoa and how to choose the best chocolate for your recipes.

You'll understand that salt is actually very important when used in baking.

In this article, I will detail and explain which elements distinguish “biscuits” from each other.

Discover the Cikara, a mix of lime, citrus, caramel and meringue.

Do you want to know how to make one of the most famous French pastries in the world ? Here is the full recipe of cream puffs.

Remember that ignorance always leads to approximation. Therefore, I will explain to you what you need to know in order to make better cakes.

I've chosen 10 quotes from French pastry chefs to reflect their culture, their mindset and to inspire you to create your next pastries.

Have you ever tasted real French croissants ? Do you want to know how to make the most famous French viennoiseries in the world ?